Thousand years long tradition of preparing Chinese green tea continues in the noble estate tea Greenfield Flying Dragon. Classic mild flavour and exquisite flowery aroma of the Flying Dragon Tea refreshes and invigorates your mind and positively affects your body.

In contrast to black tea that is preferred by Europeans, green tea has a much longer history that numbers around two thousand years or, as some historians believe, up to five thousand years. It is obvious that within this time the art of tea growing and processing has reached a very high level. Each province in China has its own tea grades and secrets of processing. On the other hand, the reverse of the medal is that only true specialists can understand all the nuances and distinctions of different teas.

Among the Chinese teas there are truly world famous grades, for example, green tea from the province of Hunnan. This province is located at the crossroads of the major trade routes of the ancient China: the Yangtze river and the track between Canton with Beijing. It seems that the nature itself chose this area for growing tea – no other place can boast with the soil properties, elevation above sea level and climate - all creating such a perfect environment for Camelia Sinensis.

Tea grown in the mountains at the altitude of over 1000 meters above sea level is characterised with the very special flavour. The leaves of these high-grown tea bushes are not big but are very tender and during processing are transformed into small silvery cylinder particles. However, the true magic of this tea shows itself after brewing when the rich aroma and yellowish brew colour of Greenfield Flying Dragon can really make the soul of a real tea connoisseur shiver in anticipation of savouring its fine and exquisite flavour.